Ingredients:
- 90g plain flour
- 120g sugar
- 120g of softened butter
- 30g of cocoa powder
- 2 eggs
Instructions:
- Wash your hands.
- Weigh all ingredients and place in a bowl.
- Mix well until all are blended.
- Pour into a lined/greased tin.
- Bake in the oven for 20 - 25 minutes.
- Leave to cool.
- Decorate and eat! Enjoy.